We’re looking forward to welcoming guests to our sold out Dorset in Springtime Menu – Friday 26th May, with dishes inspired by local producers in Dorset and the Somerset Borders. Our feature pic shows Mike and Emily Davies, makers of the famous Dorset Blue Vinny Cheese!
We’re looking forward to this week’s Italian Night themed evening (sold out!) which is on Friday 28th April. We have a special menu planned which includes Sarah’s ‘famous’ Lasagne!
ITALIAN NIGHT MENU
Olive Oil + Balsamic Dipping Bowl with Ciabatta £3
Marinated Olives £3
Avocado & Prawn Bruschetta £4
Serrano Ham & Fresh Melon £4.50
Tomato, Mozzarella & Basil Salad £3.75
Garlic Bread with herbs £1.95 – with herbs & cheese £2.50
MAINS all £9.95
PENNE PASTA OR TAGLIATELLE
Served with your choice of sauce, parmesan cheese & salad:
Fontana’s Basil Pesto & Pine Nuts
Creamy Crayfish, Salmon & Dill
Roasted Vegetables, Tomato & Mozzarella
Herbed Chicken & Mushrooms
BEEF RAGU LASAGNE with salad
RISOTTO PRIMA VERA with salad
PUDS & CHEESE
Affogato: Vanilla Ice cream, Espresso Coffee & Amaretto Biscuit £4.50
Ice creams and sorbets from £2.20
Raspberry Panna Cotta £3.95
Lemon & Pine Nut Tart £3.95
Dolcelatte cheese, biscuits & fresh pear £5
We’re looking forward to our sold-out Mexican menu night this Friday. Keep an eye on our website for future special events and book early to avoid disappointment.
Our next themed night is sold out and we’re planning menus for the remaining events this year. It’s always a special evening, with a limit of just 22 diners in one sitting – relaxing, fun and delicious!