Saturday’s lunch specials

Beetroot & Horseradish soup*

Stone baked ciabatta with tomatoes, bacon, sausage & mozzarella cheese*

Poached eggs & smashed avocado on toasted sourdough with crispy bacon*

Friday’s lunch specials

Carrot & Orange soup*

Risotto with smoked salmon, prawns & peas with parmesan shaving & lemon oil*

Goats cheese & beetroot salad on mixed leaves with walnut dressing*

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