Celeriac soup* Roasted Hallumi & vegetables on quinoa with mixed seeds & chilli dressing* Chicken, bacon & sausage panini with spicy tomato & caramelised onion chutney* Kafe Fontana Scotch egg with piccalilli chutney & salad*
Curried parsnip soup* Avocado & King prawn open sandwich on mixed leaves with lemon mayonnaise* Poached eggs & smoked salmon on granary toast with Hollandaise sauce*
Roasted red pepper & Tomato soup* Risotto with King prawns, peas, parmesan & lemon oil* Roasted Hallumi & vegetable salad on quinoa with pumpkin seeds & chilli dressing*
Mushroom & Blue cheese soup* Roasted beetroot & feta cheese tart with salad & homemade coleslaw* Chicken, avocado & bacon salad on mixed leaves with lemon & chilli dressing*
Tomato & Basil soup* Penne with tomato, bacon & sausage ragu, fresh parsley & parmesan shavings* Avocado & King prawn open sandwich on baby leaves with lemon mayonnaise*
Mushroom & Thyme soup* Risotto with chicken, mushrooms, parsley & parmesan* Avocado & smoked salmon open sandwich on mixed leaves with lemon mayonnaise*
Kafe Fontana has found itself deep in the debate about the use of non-recyclables in the food and hospitality industry. Inspired by the affects of waste plastic on our environment (as highlighted in the BBC's Blue Planet), two weeks ago we announced that we'd sourced...