Beetroot & Horseradish soup* Stone baked ciabatta with tomatoes, bacon, sausage & mozzarella cheese* Poached eggs & smashed avocado on toasted sourdough with crispy bacon*
Carrot & Orange soup* Risotto with smoked salmon, prawns & peas with parmesan shaving & lemon oil* Goats cheese & beetroot salad on mixed leaves with walnut dressing*
Pea & Mint soup* Poached eggs & smoked salmon on toasted sourdough with chive cream* Risotto with chicken, sun dried tomatoes, fresh basil & mozzarella cheese*
Courgette & Camembert soup* Goats cheese & roasted red pepper tart with a mixed leaf salad & homemade coleslaw* Stone baked ciabatta with sausage, bacon, tomato ragu & mozzarella cheese*
Spinach & Apple soup* Tagliatelle with chicken & mushroom in a creamy garlic sauce* Avocado & King prawn open sandwich on mixed leaves with lemon mayonnaise*
Tomato & Basil soup* Avocado & smoked salmon open sandwich on mixed leaves with horseradish mousse* Goats cheese & nectarine salad with crispy bacon & balsamic dressing*
Kafe Fontana has found itself deep in the debate about the use of non-recyclables in the food and hospitality industry. Inspired by the affects of waste plastic on our environment (as highlighted in the BBC's Blue Planet), two weeks ago we announced that we'd sourced...